Our Story
About Bashy
Bashy is a father-and-son family business built on a shared passion for food, hospitality, and Caribbean culture.
Launched during the COVID-19 pandemic, we believed one of the Caribbean’s most iconic foods deserved to be crafted with the same care and attention as any premium culinary experience. From the beginning, we’ve been committed to handcrafted quality, fresh ingredients, naturally coloured pastry, and honouring tradition while elevating the experience.
What began as a shared vision has grown into a premium Caribbean food brand built on family, heritage, genuine hospitality, and bringing people together through exceptional food.
Meet Tony
Born in Barbados and shaped by a lifetime in hospitality, Tony Bradshaw founded Bashy Patties to elevate one of the Caribbean’s most iconic foods, through uncompromising quality, craftsmanship, and hospitality.
Over more than three decades, his career has taken him from the iconic 360 Restaurant at Toronto’s CN Tower to management training in Chicago, opening Morton’s of Chicago in Toronto, and leading the successful opening of the Vancouver location as General Manager. He later spent 12 years as a General Manager and Regional Director with Service Inspired Restaurants, helping build high-performing teams and deliver exceptional guest experiences.
Along the way, Tony continued to study food, wine, and hospitality in some of the world’s most celebrated culinary regions, including Bordeaux and Cognac in France, Napa Valley and Sonoma County in California, Trentino-Alto Adige in Italy, and most recently, Portugal’s Douro Valley. Those experiences deepened his appreciation for craftsmanship, quality ingredients, and the details that elevate every dining experience.
Those experiences became the foundation of Bashy Patties - a premium Caribbean food brand built on handcrafted quality, naturally coloured pastry, real ingredients, and bold Caribbean flavours.
Today, every Bashy patty reflects the same standards that have guided Tony’s career: exceptional hospitality, uncompromising quality, and food that brings people together.
